This past week was my last week in training, which means that I get to do actual work now! This also means, however, that work no longer pays for my lunches. I will miss the particularly good salads, so I must write a brief ode to the salad that caused four people to ask me if I was vegetarian last week. Apparently I "look" vegetarian. I didn't know it was a look.
Crumbled Blue Cheese
White Corn (cut off the cob)
Red Wine Vinaigrette
For the record, I am not vegetarian, but I do not eat meat excessively. I enjoy vegetarian and vegan foods, try to eat contentiously, and like bacon.