What to do when you come home to a carton of eggs needing to be used up? Quiche!
7 oz flour
scant 1/3 cup water
7 tablespoons butter, chilled
1 teaspoon garlic powder
generous pinch of salt
Mix ingredients together (wooden spoon/hands if needed) until no clumps of butter remain. Spread evenly over 10" tart pan.
1/2 cup milk
nice vine-ripened tomato (~7oz)
a few dashes of salt
dash of pepper
1 oz hard cheese (e.g. Parmesan or similar)
Beat eggs, add milk and spices and beat until incorporated. Chop tomatoes to about 1/2 inch in size and add to egg mixture. Pour into prepared crust and top with grated cheese. Bake at 375 until golden and enjoy immediately!