spiced orange juice

Tonight, N felt like a hot dessert-y drink and I felt like something light and fruity.  We didn't have any apple juice for cider, so I decided to make a spiced orange juice and was pleasantly surprised.

I heated the following in a pot until it was just a little too hot to drink comfortably--I'd rather serve a drink like this too hot over too cold.

2 mugfulls of orange juice
1.5 tablespoon heavy cream
1 teaspoon vanilla
honey, sugar or any sweetener to taste (I did a mix of honey and truvia)
1 teaspoon ground cloves

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